Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome

Books about wood fired oven


Pizza oven
Construction manual (eBook)

Author: Frank Noetzold

To pay with PayPal:
EUR 12.00
/ USD 15.00
shipping costs included

The original Italian wood-burning stone oven

Here I offer a highly detailed manual to build a wood burning oven using brick and loam materials. This plan is based on my own oven built in my back yard. Each stage of construction is described. This oven has provided many years of service. This manual is copyright protected.The oven itself is construted of inexpensive loam. Loam is a natural building material, which exists all over the world. Loam construction is simple and has been used in oven construction for centuries.

A wood fired oven is ideal for baking rustic pizzas and bread with a unique taste. The oven can also be used to bake bagels and cakes as well as baked pasta, meat dishes, chicken or suckling-pig – great for a garden party or barbecue.
Impress your friends with your extraordinary wood fire baked dishes.The size of the stone oven with pedestal:
Wide: 140 cm (55 inches)
Deep: 175 cm (65 inches)
High: 150 cm (60 inches)

You receive:

  • 1 CD-Rom with detailed manual (PDF format, 40 pages)
  • 40 high quality pictures of each stage of construction
  • 14 drawings with measurements in cm and inches
  • Lists of material for every stage of construction
  • Recipes for pizza-dough, pizza and bread

The CD-ROM is copyright protected.
The CD-ROM is guaranteed to work on Windows PC, Linux or Macintosh.


The Perfect Italian Pizza (eBook)

Author: Frank Noetzold

To pay with PayPal:
EUR 12,00
/ USD 15.00
shipping costs included

How to make the perfect Italian pizza – Frank's recipe collection for the stone oven

With this pizza-book I would like to share with you the art producing a perfect Italian pizza. My goal is to make it possible to have a great pizza not only by visiting Italy or a top pizzeria but by baking your own simple and delicious pizza.

During my numerous trips to Italy I have collected many recipes, tips, and techniques from Italian pizza masters which I bring home and recreate in my own stone oven. I have included the best of the Italian and other regional pizza recipes in this collection.

You receive:

  • 1 Pizza-baking book as a PDF document on CD-ROM (47 pages)
  • 31 recipes that I have personally selected from among the excellent recipes that top pizza chefs have shared with me that I have baked in my own oven.
  • Instruction for how to bake in a wood fired stone baking surface oven as well as how to get the best results when backing in an electric or gas oven
  • making your own Italian pizza dough (step by step instructions with photos)
  • a color photo of the pizza produced in each recipe
  • recipes and photos can be individually printed
  • many useful tips and links
  • Personal email support for questions

The CD-ROM is copyright protected.
The CD-ROM is guaranteed to work on Windows PC, Linux or Macintosh.

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The Ultimate
Wood Fired Oven Book

Author: Anna Carpenter

The World's Most Irresistible Meals Start With Fire: The Ultimate Wood Fired Oven Book
Hundreds of gorgeous, inspiring photos grace this new book about the old-world pleasures of wood fired ovens.
Beyond bread and pizza, wood fired ovens embody the old-world lifestyle of a gracious and welcoming home. Join author Anna Carpenter as she shares the warmth of her Italian childhood, where great meals were enjoyed around the fire with family and friends.

Lavishly illustrated, “The Ultimate Wood-Fired Oven Book” guides the reader through the design, construction, and use of a wood burning oven. Both informative and inspiring, it offers the following helpful advice:
•  Step by step guidelines and plans
•  Tips on installation, tools, kitchen design ideas, and cooking techniques
•  Recipes to bring out the delicious flavors that only a real wood fired oven can instill
•  332 color photos showing beautiful indoor and outdoor oven designs in the U.S. and Italy

Outdoor ovens have grown in popularity in recent years, as more households transform the garden or backyard into a luxurious outdoor kitchen, well-equipped for large gatherings or intimate family meals. “The Ultimate Wood-Fired Oven Book” is for any homeowner looking for ideas, inspiration, and real-world advice for creating the ultimate backyard dream.



The Perfect Italian Pizza
Just a quick note to say that I just finished reading your book about building baking oven. I am 65 and about to retire. I have always wanted to have an outdoor baking oven. Thank you for an excellent book. Sincerely, Lucius M., Pilot Hill, (California USA)
I finished my pizza oven and want to thank you. Used with great success numerous times. Once again thank you.
Raymond L. from Victoria (Australia)
I have received the data and iy looks great, Thank You
Anna N. from Saylorsburg (USA)
The construction manual is in pdf format, very detailed, and easy to follow
Wolf N. from Boonooroo (Australia)
will send photos but could take a while, very happy to receive,thanks!
Michaela D. from Charters Towers (Australia)
Compliments on your cook book, which I received and browsed through. Thank you! Anna C. from Los Angeles (USA)
Your book is very good: a great help. I have not seen anything like it in
Barnes and Noble. Congratulations!
Kevin H. from Georgetown (USA)
Very professional product and service.
Mark St. from Corsham (UK)
Thanks very informative and well designed manual..wish us luck!
Brian G. from Dubbo (Australia)
Super fast delivery. Item is great - exactly what I needed! Thank you!!!
Amanda B. from Sydney (Australia)
excellent cant wait to build it, great details
Sandra S. from Nottingham (UK)
THANK YOU...Look forward to making our pizza oven.
Manuela Sch. from Fairview Park (Australia)
Very Fast Delivery! Very happy with the item - Can't wait to use it!
Rachel D. from Langwarrin (Australia)
Brilliant cd will be very helpful thankyou
Philip St. from Culcairn (Australia)
Fantastic manual and here super fast - Cant wait to start thanks!
Isaacs L. from BURGESS HILL (UK)