Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome

















How to make the perfect Italian pizza


The Perfect Italian Pizza (eBook)

Frank's recipe collection for the stone oven

Author: Frank Noetzold

With this pizza-book I would like to share with you the art producing a perfect Italian pizza. My goal is to make it possible to have a great pizza not only by visiting Italy or a top pizzeria but by baking your own simple and delicious pizza.

During my numerous trips to Italy I have collected many recipes, tips, and techniques from Italian pizza masters which I bring home and recreate in my own stone oven. I have included the best of the Italian and other regional pizza recipes in this collection.


You receive:

  • 1 Pizza-baking book as a PDF document on CD-ROM (47 pages)
  • 31 recipes that I have personally selected from among the excellent recipes that top pizza chefs have shared with me that I have baked in my own oven.
  • Instruction for how to bake in a wood fired stone baking surface oven as well as how to get the best results when backing in an electric or gas oven
  • making your own Italian pizza dough (step by step instructions with photos)
  • a color photo of the pizza produced in each recipe
  • recipes and photos can be individually printed
  • many useful tips and links
  • Personal email support for questions

Contents of the pizza-book:

  • Prologue
  • Pizza baking in the stone oven
  • Tip for baking in an electric or gas oven
  • The pizza-dough - various basic recipes
  • The pizza-sauce
  • What toppings for an Italian pizza?
  • 31 selected pizza variants
  • such as:
  • Pizza Margherita (tomatoes, mozzarella, basil),
  • Pizza Prosciutto e funghi (hams and mushroom),
  • Pizza Spinaci e gorgonzola (spinach and Gorgonzola),
  • Pizza Diavoli (sharp salami and chilis),
  • Franks Ferrari-Pizza (red bell pepper, chili peppers and Parma-ham),
  • Pizza di patate (potatoes and onions) and many more

The CD-ROM is copyright protected.
The CD-ROM is guaranteed to work on Windows PC, Linux or Macintosh.

United States
United Kingdom
12,00 EUR
shipping included
15.00 USD
shipping included
22.50 AUD
shipping included
18.50 CAD
shipping included
10.00 GBP
shipping included
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The Perfect Italian Pizza
Just a quick note to say that I just finished reading your book about building baking oven. I am 65 and about to retire. I have always wanted to have an outdoor baking oven. Thank you for an excellent book. Sincerely, Lucius M., Pilot Hill, (California USA)
I finished my pizza oven and want to thank you. Used with great success numerous times. Once again thank you.
Raymond L. from Victoria (Australia)
I have received the data and iy looks great, Thank You
Anna N. from Saylorsburg (USA)
The construction manual is in pdf format, very detailed, and easy to follow
Wolf N. from Boonooroo (Australia)
will send photos but could take a while, very happy to receive,thanks!
Michaela D. from Charters Towers (Australia)
Compliments on your cook book, which I received and browsed through. Thank you! Anna C. from Los Angeles (USA)
Your book is very good: a great help. I have not seen anything like it in
Barnes and Noble. Congratulations!
Kevin H. from Georgetown (USA)
Very professional product and service.
Mark St. from Corsham (UK)
Thanks very informative and well designed manual..wish us luck!
Brian G. from Dubbo (Australia)
Super fast delivery. Item is great - exactly what I needed! Thank you!!!
Amanda B. from Sydney (Australia)
excellent cant wait to build it, great details
Sandra S. from Nottingham (UK)
THANK YOU...Look forward to making our pizza oven.
Manuela Sch. from Fairview Park (Australia)
Very Fast Delivery! Very happy with the item - Can't wait to use it!
Rachel D. from Langwarrin (Australia)
Brilliant cd will be very helpful thankyou
Philip St. from Culcairn (Australia)
Fantastic manual and here super fast - Cant wait to start thanks!
Isaacs L. from BURGESS HILL (UK)