Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome
www.frankspizzaoven.com
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

To bake bread

 
General tips

The oven can be used to bake bread as well as pizza. When baking bread I like to preheat the oven well - 3 hours. The ashes and glowing embers should be removed from the oven and the baking surface cleaned. Be sure to check the temperature before proceeding. If you have a wooden door soak or spay it with water. Close the door securely and also close the exhaust pipe damper if you have one. Do not open the door for the first 10 minutes. Wait until the oven reaches the right temperature and then put the bread in using a well floured slidegate (peel). It will bake in about 1 hour in the slowly sinking heat. You can test if it is ready by knocking on the bottom of the loaf. If it makes a hollow sound it is ready. Let it cool down a little before eating. Good appetite.

 
 
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© 2012 by Frank Noetzold
 
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The Perfect Italian Pizza
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Just a quick note to say that I just finished reading your book about building baking oven. I am 65 and about to retire. I have always wanted to have an outdoor baking oven. Thank you for an excellent book. Sincerely, Lucius M., Pilot Hill, (California USA)
I finished my pizza oven and want to thank you. Used with great success numerous times. Once again thank you.
Raymond L. from Victoria (Australia)
I have received the data and iy looks great, Thank You
Anna N. from Saylorsburg (USA)
The construction manual is in pdf format, very detailed, and easy to follow
Wolf N. from Boonooroo (Australia)
will send photos but could take a while, very happy to receive,thanks!
Michaela D. from Charters Towers (Australia)
Compliments on your cook book, which I received and browsed through. Thank you! Anna C. from Los Angeles (USA)
Your book is very good: a great help. I have not seen anything like it in
Barnes and Noble. Congratulations!
Kevin H. from Georgetown (USA)
Very professional product and service.
Mark St. from Corsham (UK)
Thanks very informative and well designed manual..wish us luck!
Brian G. from Dubbo (Australia)
Super fast delivery. Item is great - exactly what I needed! Thank you!!!
Amanda B. from Sydney (Australia)
excellent cant wait to build it, great details
Sandra S. from Nottingham (UK)
THANK YOU...Look forward to making our pizza oven.
Manuela Sch. from Fairview Park (Australia)
Very Fast Delivery! Very happy with the item - Can't wait to use it!
Rachel D. from Langwarrin (Australia)
Brilliant cd will be very helpful thankyou
Philip St. from Culcairn (Australia)
Fantastic manual and here super fast - Cant wait to start thanks!
Isaacs L. from BURGESS HILL (UK)