Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome
www.frankspizzaoven.com
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Pizza dough – basic recipe

 

Ingredients (for 6 pizzas):
9 cups (1000 grams) wheat flour
1/2 cube (20 grams) fresh yeast
1/2 cups (100 ml) water (lukewarm)
2 tbsp salt
1/2 cups (100 ml) olive oil
2 cups (0.5 l) Pilsner beer (lukewarm)

Sift the flour first for better results. Press a recess in the center of the flour. Mix in fresh yeast with 1/2 cup (100 ml) of water. Pour the yeast mix into the hollow in the flour and add a bit more flour then mix. Bubbles will form in approximately 5 minutes. Add olive oil and salt to the edge of the bowl. Add the beer and knead well by hand to make a supple dough. Add water if necessary and knead for another 5 to 10 minutes. Cover the bowl and allow the dough to rise in a warm place for one hour. The size of the dough should double. Knead the dough again quickly on a floured work surface. Divide the dough into 6 equal balls and leave covered with a damp cloth in a warm place for another hour.

If you happen to have special dietary needs such as Celiac disease or are on a special diet plan such as the Medifast diet or are worried about eating a well-balanced diet that is low in calories, you may want to substitute some of the ingredients used in this recipe. For example, if you are on a gluten-free diet, you may find that substituting the wheat flour in this recipe with rice flour or a mix of wheat-free flours will work better for your dietary needs.

 
 
< Back Home Next >
 
© 2012 by Frank Noetzold
 
News
The Perfect Italian Pizza
Feedback
Just a quick note to say that I just finished reading your book about building baking oven. I am 65 and about to retire. I have always wanted to have an outdoor baking oven. Thank you for an excellent book. Sincerely, Lucius M., Pilot Hill, (California USA)
I finished my pizza oven and want to thank you. Used with great success numerous times. Once again thank you.
Raymond L. from Victoria (Australia)
I have received the data and iy looks great, Thank You
Anna N. from Saylorsburg (USA)
The construction manual is in pdf format, very detailed, and easy to follow
Wolf N. from Boonooroo (Australia)
will send photos but could take a while, very happy to receive,thanks!
Michaela D. from Charters Towers (Australia)
Compliments on your cook book, which I received and browsed through. Thank you! Anna C. from Los Angeles (USA)
Your book is very good: a great help. I have not seen anything like it in
Barnes and Noble. Congratulations!
Kevin H. from Georgetown (USA)
Very professional product and service.
Mark St. from Corsham (UK)
Thanks very informative and well designed manual..wish us luck!
Brian G. from Dubbo (Australia)
Super fast delivery. Item is great - exactly what I needed! Thank you!!!
Amanda B. from Sydney (Australia)
excellent cant wait to build it, great details
Sandra S. from Nottingham (UK)
THANK YOU...Look forward to making our pizza oven.
Manuela Sch. from Fairview Park (Australia)
Very Fast Delivery! Very happy with the item - Can't wait to use it!
Rachel D. from Langwarrin (Australia)
Brilliant cd will be very helpful thankyou
Philip St. from Culcairn (Australia)
Fantastic manual and here super fast - Cant wait to start thanks!
Isaacs L. from BURGESS HILL (UK)