Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome
www.frankspizzaoven.com
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Tomato sauce

 

Ingredients (for 6 pizzas):
1 can 800 g (28oz.) of peeled tomatoes
1 tbsp salt
1 hand fresh basil
1 tsp oregano
3 tbsp olive oil

Place ingredients in a bowl and mash well. The sauce is finished.

 
 
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© 2007 by Frank Noetzold