Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome

Sour dough recipe


3 cups (400 g) rye flour
1 ½ cups (400 ml) warm water approx. 30 - 40 degrees Celsius (85 – 105 F)
1 tsp honey

Combine 6 oz. rye flour, 3.oz lukewarm water, 1 tsp honey, mix to a soft mash. Cover loosely and leave in a warm place 20–25°C (75-85F). Agitate once daily. After two to three days fermentation vesicles will form and the mash will have a sour smell.
Once again combine 6 oz. rye flour, 3.oz lukewarm water. Allow to stand for 24 hours at 25°C (75F).
Now combine 1 cup 4 oz. rye flour and 6 oz. lukewarm water by mixing together slowly. Let stand 24 hours. The sour dough is finished. Store in refrigerator.

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© 2012 by Frank Noetzold
The Perfect Italian Pizza
Just a quick note to say that I just finished reading your book about building baking oven. I am 65 and about to retire. I have always wanted to have an outdoor baking oven. Thank you for an excellent book. Sincerely, Lucius M., Pilot Hill, (California USA)
I finished my pizza oven and want to thank you. Used with great success numerous times. Once again thank you.
Raymond L. from Victoria (Australia)
I have received the data and iy looks great, Thank You
Anna N. from Saylorsburg (USA)
The construction manual is in pdf format, very detailed, and easy to follow
Wolf N. from Boonooroo (Australia)
will send photos but could take a while, very happy to receive,thanks!
Michaela D. from Charters Towers (Australia)
Compliments on your cook book, which I received and browsed through. Thank you! Anna C. from Los Angeles (USA)
Your book is very good: a great help. I have not seen anything like it in
Barnes and Noble. Congratulations!
Kevin H. from Georgetown (USA)
Very professional product and service.
Mark St. from Corsham (UK)
Thanks very informative and well designed manual..wish us luck!
Brian G. from Dubbo (Australia)
Super fast delivery. Item is great - exactly what I needed! Thank you!!!
Amanda B. from Sydney (Australia)
excellent cant wait to build it, great details
Sandra S. from Nottingham (UK)
THANK YOU...Look forward to making our pizza oven.
Manuela Sch. from Fairview Park (Australia)
Very Fast Delivery! Very happy with the item - Can't wait to use it!
Rachel D. from Langwarrin (Australia)
Brilliant cd will be very helpful thankyou
Philip St. from Culcairn (Australia)
Fantastic manual and here super fast - Cant wait to start thanks!
Isaacs L. from BURGESS HILL (UK)