Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome
www.frankspizzaoven.com
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Cooking Aids

 
The baking-oven thermometer
There are different ways to determine the temperature in your oven depending on how much you want to spend. The flour method is the cheapest and is described in the next section. If you want a precise temperature reading you will need a thermometer.

You can obtain a baking-oven thermometer designed to be placed into the oven. They are made of stainless steel and measure up to 300 degrees Celsius (570 F). The disadvantage is getting the device into and out of the oven. The advantages are accurate reading and reasonable price.

The baking-oven lance thermometer is about 50 cm (20 inches) long and measures up to 600 degrees Celsius (1110 F). You can build these thermometers into the door or also directly into the loam body. If the lance is exposed to the radiant heat inside the oven it will provide the temperature of the oven interior. If the lance is embedded in the loam it will provide a measure of the retained heat of the oven.

Another option is the infrared thermometer. These are hand-held devices that are aimed at the baking surface from outside the oven. The temperature of the surface aimed at is reported digitally.

 
 
The peels
Peels are one of the most important implements used during baking. For baking pizza I have a slidegate valve (peel) 32 cm (12 1/2 inches) in diameter made from sheet steel. Aluminum or sheet steel are suitable materials. For baking bread I made myself two slidgate valves from wood, one for long breads and one for round breads. They are cut from thin fir wood. The front edge was beveled. The handle length varies as needed for the oven depth.
 
The oven wire comb
Used to push the embers and ash from the furnace. I use one I made myself with an 20 cm (8 inch) wide sprag (the piece at the end of the handle) made of wood. These can also be metal but a wooden sprag prevents scratches to the baking surface. If you do use one made of wood keep a bucket of water handy to dip it in frequently when moving hot embers around in the oven.
 
The wiper

Used to clean the baking surface once it is free of hot embers. It is like a scrubbing brush but without bristles. A wet cloth is wound around it to do the cleaning. Screws can be placed in the back to facilitate attaching the cloth. The baking surface is fairly simple to clean, but if cleaning is not your thing you may consider hiring some kind of cleaning service that will keep your oven clean and in tip-top shape. In the old days a brush made from a fir wood branch or a fern would be attached to a wooden stick, dipped into water to clean the baking surface. The steam this creates is very good for bread baking.

 
 
more detailed info: Construction CD-ROM
 
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Just a quick note to say that I just finished reading your book about building baking oven. I am 65 and about to retire. I have always wanted to have an outdoor baking oven. Thank you for an excellent book. Sincerely, Lucius M., Pilot Hill, (California USA)
I finished my pizza oven and want to thank you. Used with great success numerous times. Once again thank you.
Raymond L. from Victoria (Australia)
I have received the data and iy looks great, Thank You
Anna N. from Saylorsburg (USA)
The construction manual is in pdf format, very detailed, and easy to follow
Wolf N. from Boonooroo (Australia)
will send photos but could take a while, very happy to receive,thanks!
Michaela D. from Charters Towers (Australia)
Compliments on your cook book, which I received and browsed through. Thank you! Anna C. from Los Angeles (USA)
Your book is very good: a great help. I have not seen anything like it in
Barnes and Noble. Congratulations!
Kevin H. from Georgetown (USA)
Very professional product and service.
Mark St. from Corsham (UK)
Thanks very informative and well designed manual..wish us luck!
Brian G. from Dubbo (Australia)
Super fast delivery. Item is great - exactly what I needed! Thank you!!!
Amanda B. from Sydney (Australia)
excellent cant wait to build it, great details
Sandra S. from Nottingham (UK)
THANK YOU...Look forward to making our pizza oven.
Manuela Sch. from Fairview Park (Australia)
Very Fast Delivery! Very happy with the item - Can't wait to use it!
Rachel D. from Langwarrin (Australia)
Brilliant cd will be very helpful thankyou
Philip St. from Culcairn (Australia)
Fantastic manual and here super fast - Cant wait to start thanks!
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