Frank’s construction manual for a wood-burning pizza oven - Wood burning loam bread oven - Build oven dome
www.frankspizzaoven.com
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

The roof structure

 
Variant mini

This space-saving variant is sufficient to protect the oven from the weather. The size can be varied according to individual preference. The sides and the rear wall can have cladding added. The framework can be done with loam or profiled wood. Slates, roofing tiles, or shingles are acceptable roofing materials.

 
Variant middle
In addition to protecting the oven from the weather, the middle variant provides some additional space to store dry wood. The size can be varied according to individual preference. The sides and the rear wall can have cladding added. The framework can be done with loam or profiled wood. Slates, roofing tiles, or shingles are acceptable roofing materials.
 
Variant maxi

I chose this variation for my own oven and have not regretted it. Additional space can be used for food preparation and there is enough room for the baker to escape from rain. The sides and the rear wall can have cladding added. The framework can be done with loam or profiled wood. Slates, roofing tiles, or shingles are acceptable roofing materials.

 
 
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